Tusk was born from a conversation between friends and built to make one thing: a Cabernet Sauvignon that earns its place among the world’s great wines by being remembered, not promoted.
Each vintage is crafted in tiny volume from steep, demanding hillside sites in Oakville and Pritchard Hill. Only the most compelling lots make it to bottle. The result is deep, layered, polished Cabernet built to evolve for decades.
The mammoth is our lens. Like a herd, we move by connection. Most bottles are allocated directly to a small, invitation only circle. They rarely appear in the wild, and when they do, it is usually because one collector chose to share with another.
We do not chase scores. There is no public tasting room. Access comes slowly, often through a personal introduction. From long French oak aging to bespoke large formats and custom packaging, every detail reflects a different kind of luxury.
Since 2008, the mission has not changed. Tusk will never be everywhere. It will travel with intention, from one trusted table to another, from one generation to the next
